The NOW is a living thing.
Expanding, contracting, breathing.
The NOW also is nuanced in its quality, the flavors and focal notes within detectable with an attuned palate.
To the novice a fine wine is fermented grape juice.
To a practiced sommelier it is something entirely different and so much more.
This life experience of ours is multi layered, complex and with a varied hint of surprise.
Take it in.
And allow it to get better with time.